Chios

Kampos of Chios, just 4 km south of the city, is one of the most impressive areas of the island the Tuscany of Chios. The natural landscape with its architectural features, as well as the fragrant citrus orchards with the old mansions form a separate residential complex. Kampos of Chios has many underground waters, as well as the most fertile soil of the island. The main feature of Kambo's orchards is the high walls of thimianian stone that protect every property from the difficult weather conditions.

About the Aegean Sea, its islands and their inhabitants, Chios has been through the centuries a strategic location and a place that hosted royals, bankers, traders & nobles.

Giustiniani is the name of a prominent Italian family which originally belonged to Venice, but also established itself in Genoa, and at various times had representatives in Naples, Corsica and in the islands of the Archipelago, where they had been the last Genoese rulers of the Aegean island of Chios, which had been a family possession for two centuries until 1566.

Came across this wonderful article on Chios Island, strongly recommend reading it in planning your next journey. A personal approach to Greek Hospitality.

Chios, the Magical Greek Island, allure things are all around us but most people never find them, Chios Isle
the quality of being powerfully and mysteriously attractive or fascinating.

The first is that the name Chios stems from "Chiona," who was the daughter of the island's ancient King Inopion. The other theory is that comes from the name "Hios," the son of Neptune, at the birth of whom, too much snow (hioni) fell on the island. Folklore contends Chios was the birthplace of both the Greek poet Homer in 8 BCE, and that of Christopher Columbus in 1451. Chios is the place where he got his navigation maps.

Allure things are all around us but most people never find them, Chios Isle, The quality of being powerfully and mysteriously attractive or fascinating. It’s essential that we endeavor to take on not only what we’re capable of, but what we’re capable of offering more local  experiences for our visiting guest.